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i scratched my glasses!!! i feel so sad now..like i must go replace the lenses….or else i’ll die from annoyance…

*update*
i went to the glasses store lastnight and the person helped get rid of this one ‘scratch’ it was the antiglare coating or whatever that was kinda smudged…..*Phew*….still have a hairline scratch but its not noticable and it doesnt inhibit my eye….dang…close call…almost was going to get new lenses…

then i told her i don’t wear my oakleys because they’re really tight but she said i dont wear them because they’re so much heavier than my frameless and she’s like ‘yeahh once you go frameless you cant go back! …no glasses will ever be good enough for you!!’

Welcome to another episode of “what to eat tonight”?
Today I’ll present something that tastes kinda like the Korean Tofu Soup that we all love.
(by no mean does it compare to the retail one, but it still tastes good, good enough for me)

Ingredents:
Kimchi
Mushroom
Pork/Beef
Tofu (soft)
Chicken broth
Egg
Garlic

1) I’m using the stewing beef cubes, so take around 4 cubes and cut into slices.
2) Take a handful of mushroom and slice into size you want.
3) Take a rice bowl (about a cup-ish?) size of kimchi, don’t need to tip top the bowl, have some kimchi juice in there too, pour the juice in until you see around half the bowl with the juice. Cut the kimchi down to the same size as the other stuff. (You don’t want to be eating a whole kimchi piece when you’re mixing with rice).
4) Add some oil to a pot (instant noodle size pot), put down about a soup spoon of chopped/diced garlic on around 6-8 heat (out of 10)
5) add in the meat stir around until brown, then add in the just kimchi (no juice), and stir around a bit
6) add in the rest of the juice, mushroom, and around half a can of chicken broth
7) close the lid and wait till it starts to boil, then add in around half a package of tofu (you can cut the tofu on the spot with chopsticks into little cubes)
8) let it boil a bit, while you let it boil, take an egg and beat it down first (the eggs we get have more yolk than the small eggs we get at the restaurant, and if the yolk gets cooked first, it’ll give the soup a grainy feel)
9) turn off the heat, and pour in the egg and stir around a bit till you see the egg somewhat gets cooked
10) serve

Time taken: less than an hour.

so I ordered a laptop case thingy for my laptop.
the size is ok, except it’s a bit wide, but that’s not the pwning point.
it’s on the cover of the case……one big apple sign.
*sigh*
what the heck!?
gonna try to find a way to peel it off….damn thing…

*Updated pics*

Here’s hoping to some productive photography this weekend (man.. brain fried from work.. I kept typing “productful” and wondering why it didn’t sound right.

On a random note.. leon’s msn nickname is “L” and the first thing I thought of was that little red band.

ahhh im in such a need to have access to some chat proggy..somebody should look into setting one up on a site…..and you can just go there..and i’ll realtime update chat or sth..like mirc..built into the browser..